Ab 12. Oktober wird es aus der Waterford Distillery aus dem gleichnamigen Küstenort in Irland einen neuen Whisky geben (die Destillerie verwendet die Schreibweise ohne „e“) – und der ist etwas Besonderes: Der Waterford ORGANIC: GAIA 1.1 ist der erste bio-zertifizierte Whisky aus Irland.
Mit 50% vol. abgefüllt, reifte er in vier verschiedenen Fassarten: 42% first-fill US oak, 17% virgin US oak, 23% premium French oak und 18% Vin Doux Naturel. Ab 12. Oktober wird er in 20 Märkten weltweit erhältlich sein, darunter wohl auch in Deutschland (wir informieren dann nochmals gesondert). 18.000 Flaschen wurden für Europa und Asien abgefüllt, und weitere 6.000 für die USA. Der Preis in Europa dürfte zwischen 80 und 86 Euro liegen (je nach Land und Steuer).
Hier alle Infos aus der Waterford Distillery für Sie:
FIRST EVER CERTIFIED ORGANIC IRISH WHISKY
Waterford Distillery, the barley-forward, terroir-driven Irish distiller, has released Ireland’s very first organic whisky in the modern age.
ORGANIC: GAIA 1.1 was distilled in 2016 from organic Irish barley grown by a small, dedicated band of organic farmers. The single malt whisky is certified by the Organic Trust.
John Mallick, Paddy Tobin, Alan Jackson, Pat and Denis Booth, Jason Stanley and Trevor Harris rose to the challenge laid down by Waterford Distillery to produce the first Irish-grown organic malting barley.
It forms part of Waterford’s ARCADIAN SERIES, which celebrates radical growers and alternative philosophies, including heritage grains and unusual growing methods. Waterford’s ORGANIC: GAIA 1.1 is matured in a spectrum of fresh, super-premium oak: 42% first-fill US oak, 17% virgin US oak, 23% premium French oak and 18% Vin Doux Naturel – sweet fortified wine casks. It is bottled at 50% ABV without colouring, chill-filtration or any additives whatsoever – totally natural.
Waterford Distillery Founder and CEO Mark Reynier says:
“It beggars belief that much of the industry treats with indifference the primary source of single malt whisky’s extraordinary flavour: barley. We have placed barley – where and how it is grown – at the heart of what we do, curious about where the real whisky flavour may be found.
„A natural progression of this philosophy is to see what not only single farm origins can accomplish but what organically grown barley can do when it is given the right platform. Compliance for organic status is not straight forward by any means – there’ s a shed load of hoops to jump through, deep cleaning regimens, audits and assessments to undergo. So, is it worth it?
We certainly think so, what we lose in yield and hair pulling we gain in purity and definition of flavour.
„We’re not playing at it; we lay down 400 to 600 casks of organic spirit a year, we buy all the Irish grown organic malting barley that can get our hands on. Waterford Organic will be a main player in our on going portfolio for the discerning whisky drinker.”
ORGANIC: GAIA 1.1 is priced at approximately €80-86/£80 / US $110 and will be available from specialist retailers in over 20 markets from October 12th worldwide.
18,000 bottles will be released throughout Europe and Asia, with a further 6,000 bottles in the USA.
