Montag, 08. August 2022, 12:26:37

Neu: Glenglassaugh Octaves Batch #2

Die Highland-Destillerie bringt die zweite Ausgabe der getorften und ungetorften Octaves - mit Tasting Notes

Von der Destillerie Glenglassaugh sind wir über das Erscheinen der zweiten Ausgabe der beiden Glenglassaugh Octave Cask-Abfüllungen informiert worden. Batch #2 gliedert sich wieder in eine getorfte und eine ungetorfte Abfüllung, sie stammen jeweils aus einer Auswahl von  Bourbon, Pedro Ximénez, Oloroso and Amontillado Sherry und Port casks, die dann in 60l-Fässern, den sogenannten Octave Casks, nachgereift wurden, bevor sie mit 44% Alkohol abgefüllt wurden. Preis im Vereinigten Königreich: 60 (ungetorft) und 65 Pfund (getorft).

Wir bringen hier für Sie die englischsprachige Pressemitteilung und die Tasting Notes im Original.

Fresh Duo of Glenglassaugh Octaves Released

Glenglassaugh Distillery, standing at the edge of the beautiful Sandend Bay on the Moray Firth coast of Scotland, has released Batch 2 of its Octave cask expressions, Glenglassaugh Octaves Classic and Peated.

Both expressions are composed of hand-selected octaves, made to size from a range of Bourbon, Pedro Ximénez, Oloroso and Amontillado Sherry and Port casks. The small octave cask, of around 65 litres in size, allows for greater interaction between oak wood and spirit, whilst the North Sea air passes through Glenglassaugh’s coastal warehouses in which the casks reside.

Glenglassaugh Octaves Classic Batch 2 has been carefully chosen by Master Blender, Rachel Barrie, combining Bourbon, Pedro Ximénez and Amontillado Sherry Cask Octaves. Waves of tropical fruit sweetness roll on the palate in balance with spiced coffee and an intriguing oak nuttiness. Of natural cask colour, bottled at 44% ABV and non chill filtered.

Glenglassaugh Octaves Peated Batch 2, is composed of Glenglassaugh peated malt matured in Bourbon, Port and Oloroso Sherry Cask Octaves. Salted caramel and yellow plum sweetness harmonise with savoury smoke and maple syrup, spiced by cask and sea. Also bottled at 44% ABV, of natural cask colour and non chill filtered.

Glenglassaugh Master Blender Rachel Barrie said:

“As the surf rolls in on Sandend Bay and invigorating North Sea air passes through our coastal warehouses, these two luscious malts are truly a distillation of nature’s elements. Shaped by the rich abundance of land and sea, this fresh duo of Glenglassaugh Octaves encapsulate rolling waves of flavour that intensify and evolve with each and every sip.
Glenglassaugh Octaves Classic and Peated Batch 2 are jewels in this elemental distillery’s journey, which I hope you will savour to the full.”

Glenglassaugh Octaves Classic Batch 2 Tasting Notes:

COLOUR: Deep amber with a burnished copper hue.

NOSE: Breathe in candied pear, mango panacotta and strawberry sherbet on a base of spiced coffee, freshly sawn wood and peanut candy crunch.

PALATE: Sip smooth velvet waves of jellied sweets and chocolate caramel followed by a burst of mango, pineapple cubes and cedar wood.

FINISH: Savour the intriguingly long finish of citrus spiced coffee, aniseed and peanut brittle.

RRP: £60 including VAT

Glenglassaugh Octaves Peated Batch 2 Tasting Notes:

COLOUR: Bright honey gold.

NOSE: An intriguing balance of sweetness and savoury smoke, spiced by the sea. Salted caramel shortbread gives way to chilli chocolate and burning driftwood.

PALATE: Sip apricot, ginger and mango salsa, becoming paprika-spiced yellow plum, layered with barbecue-smoked maple wood.

FINISH: Savour roasted nuts and spiced fruit, as lingering wood smoke carries into the salted maple syrup finish.

RRP: £65 including VAT

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