Bereits in der achten Auflage erscheint in diesem Monat The GlenDronach Cask Strength. Zehn Jahre reifte dieser Whisky, so entnehmen wir der englischsprachigen Presseaussendung, in Pedro Ximénez- und Oloroso-Sherryfässern, bevor er in Fassstärke mit 61 % Vol., ohne Färbung und Kühlfiltration abgefüllt wurde.Für Master Blenderin Dr. Rachel Barrie ist The GlenDronach Cask Strength Batch 8 unglaublich vollmundig. Die Tasting Notes sprechen am Gaumen ein Gefühl „Wie Samt mit Mokka, Karamell-Macchiato und Kirsch-Schokoladen-Torte, überzogen mit Datteln, Pflaumenschale und Sultaninen.“
Erhältlich ist The GlenDronach Cask Strength Batch 8 ab diesem Monat welweit im Fachhandel. Die unverbindliche Preisemfehlung liegt bei £ 62 (etwa 70 €).
Wie gewohnt finden Sie die vollständige englischsprachige Pressemitteilung folgend:
THE GLENDRONACH INTRODUCES LIMITED RELEASE CASK STRENGTH BATCH 8
Nestled in the valley of Forgue, deep in the East Highland hills, is The GlenDronach, one of the oldest licensed distilleries in Scotland. The GlenDronach is of true Highland style: a complex and full bodied spirit, perfect for slow maturation in Spanish sherry oak. At The GlenDronach Distillery, we have carried forth the tradition of our founder James Allardice since 1826, maturing our Highland Single Malt Scotch Whisky in the finest Spanish Pedro Ximénez and Oloroso sherry casks from Andalucía in Spain.
Our richly-sherried Highland Single Malts are recognised for their deep colour and complex flavour profiles, which range from the sweet fruity flavours of the Pedro Ximénez casks we select, to the dry and nutty notes of our Oloroso casks. The GlenDronach distillery is pleased to announce the eighth release of its Cask Strength Highland Single Malt Scotch Whisky, matured for ten years in Pedro Ximénez and Oloroso sherry casks from Andalucía. This expression offers connoisseurs a deeper insight into the distillery’s signature profile, by bottling the whisky at its natural strength of 61%, to bring the full depth of maturation in Spanish oak casks.
With each unique cask strength release, Master Blender Dr. Rachel Barrie selects the perfect marriage of sherry casks before bottling at cask strength and without chill filtration, as was the custom when The GlenDronach distillery was established in 1826. As with all of The GlenDronach expressions, the rich natural colour is drawn from the Spanish oak in which it rests.
Master Blender, Dr. Rachel Barrie said:
“The GlenDronach Cask Strength Batch 8 is incredibly rich and full-bodied, the result of years of slow maturation in Pedro Ximénez puncheons, quarter casks and Oloroso sherry butts. Casks were individually selected, combined and bottled at natural cask strength to deliver maximum character and depth. Sip layers of sherry cask matured character unfolding slowly over time; from mocha, dark chocolate and caramel espresso to cherry cake layered with sultana and plum; the depth of character is boundless. The texture is like sipping velvet with a burst of sumptuous fruits, warm spices and intense dark chocolate which crescendos into The GlenDronach’s signature long and richly satisfying finish. I hope the most discerning palates will sip, savour and appreciate the full-bodied character of Cask Strength Batch 8.”
Appearance: Deep tawny gold.
Nose: Sandalwood, oak balsam and rich aromatic columbian coffee with dark manuka honey, cocoa and brazil nut.
Palate: Like sipping velvet with mocha, caramel macchiato and cherry chocolate cake, layered with dates, plum skin and sultana.
Finish: Savour the exceedingly long finish of espresso coffee and cocoa with traces of liquorice and cherry tobacco.
The GlenDronach Cask Strength Batch 8 is bottled at 61% ABV and as is the case for all The GlenDronach expressions, is non-chill filtered and absorbs colour naturally over time from the Spanish oak in which it resides. It will be available to buy from specialist retailers worldwide from September 2019.