Anthony Wills, Gründer und Managing Director der Kilchoman Distillery, hat uns eine Information über den Ausbau der Kilchoman Distillery auf Islay zukommen lassen. So können man nun die Produktion auf 480.000 Liter Alkohol jährlich steigern, habe aber noch nicht entschieden, in welcher Weise man das auch ausnutzen will.

Hier der Text von Anthony Wills:


KILCHOMAN DOUBLE CAPACITY WITH COMPLETION OF STILLHOUSE EXTENSION 

BY ANTHONY WILLS, KILCHOMAN FOUNDER & MANAGING DIRECTOR

I’m delighted to announce that we’re approaching completion of our stillhouse extension and hope to conclude commissioning within the next few weeks. The new building, extending out from the gable end of our original stillhouse, contains two new stills, a new mashtun and six additional washbacks which will double our capacity to 480,000 LOA, though it remains to be decided what production level we’ll settle at.

Die neue Wash Still und Spirit Still. Bild © Kilchoman

The stillhouse extension is the latest phase of an expansion that started last year with the completion of our new malt floor and kiln, we hope to complete the final phase; a new visitor centre, shop and café within the next 3-4 months. At a time when I thought I might take a step back we’ve invested around £6 million in upgrades, that said, without an increase in capacity we would be heading towards a situation where all Kilchoman would be sold purely on allocation. With my three sons heavily involved in the business we want to continue building on the success of the last 15 years without the risk of running out of whisky.

Der neue Malt Floor und der Ausbau des Still Houses. Bild © Kilchoman Distillery

The investment amounts to almost an entirely new distillery in itself however we wanted to ensure that the new equipment was a mirror image of the original stillhouse and we’ve been delighted with the quality of the spirit, with no discernible difference in the character of that produced from the new compared to old stills.

The new equipment will also allow us to experiment more during the malting and peat phases as well as in the stillhouse with yeast varieties and isolating specific spirit runs.

Die neue Spirit Still. Bild © Kilchoman Distillery