MacNair’s Boutique House of Spirits stellt heute Batch 2 ihres fassstarken und 10 Jahre alten Blended Malt Lum Reek vor. Hier wurden ausschließlich Single Malt Whiskys aus den beiden Whisky-Regionen Speyside (unter anderem auch aus der Brennerei GlenAllachie) und Islay miteinander kombiniert. Der torfige und ungetorfte Spirit zusammen bilden ein Geschmacksprofil, weclhes in der englischsprachigen Pressemitteilung als „sanfter Rauch und süße Würze in perfekter Harmonie“ beschrieben wird. Nach der Vermählung wurde dem Blend noch Zeit für eine zusätzliche Reifung in einer Mischung aus Sherry- und Rotwei-Fässern sowie Eichenfässern ohne Vorbelegung gegeben. Lum Reek 10 yo Cask Strength Batch 2 wurde anschließend in seiner natürlichen Fassstärke von 55,8 % vol abgefüllt, ohne Kühlfilterung oder Zugabe von künstlichen Farbstoffen. Im Vereingten Königreich erreicht der Blended Malt den Markt mit einer unverbindlichen Preisempfehlung von £62.99, was in etwas 70 € entsprechen würde.
Alle weiteren Einzelheiten, unter anderem auch die offiziellen Tasting Notes, finden Sie in der folgenden Pressemitteilung:
| Presseartikel | Für den Inhalt ist das Unternehmen verantwortlich |
SECOND BATCH OF LUM REEK 10-YEAR-OLD CASK STRENGTH UNVEILED
MacNair’s Boutique House of Spirits, led by veteran blender Billy Walker, brings Batch 2 of its 10-year-old Blended Malt to market
MacNair’s Boutique House of Spirits, a brand curated by acclaimed blender Billy Walker, today launches the next iteration of its decade-old Blended Malt Scotch Whisky: Lum Reek 10-year-old Cask Strength Batch 2.
The brand gets its name from the old Scottish toast to a long and healthy life, ‘lang may yer lum reek’, literally meaning ‘long may your chimney smoke’.
The second instalment (UK RRSP £62.99) combines single malt whiskies from two of the most sought-after regions in Scotland: Speyside and Islay.
With peated and unpeated spirit contained in the blend, the flavour profile is said to entail “gentle smoke and sweet spice in perfect harmony”.
Each aged single malt component was carefully selected by Walker to deliver specific desired sensory characteristics to the final blend, which includes GlenAllachie Speyside Scotch whisky.
Once skilfully blended, the spirit was filled to a mix of Sherry, red wine and virgin oak casks for an additional aging period; picking up further character from the wood and allowing the whiskies time to marry.
Batch 2 was subsequently bottled at its natural cask strength of 55.8% ABV, without chill filtering or adding artificial colouring.
Walker, whose 50-year-long career in Scotch whisky spans many household name brands, has earnt widespread recognition for his superlative blending skills and unwavering dedication to cask quality.
Owned by independent spirits firm The GlenAllachie Distillers Company, MacNair’s underwent a packaging refresh and brand repositioning in July 2021, becoming a Boutique House of Spirits.
The new identity saw the unveiling of a rum brand, Exploration Rum; Walker’s first venture in a drinks category beyond whisky.
Following the addition of the 10-year-old to Lum Reek’s product portfolio, Batch 1 was crowned ‘Best in Show’ at the Las Vegas Spirits Awards 2022 with an astonishing 95 points.
Commenting on the new Blended Malt, Walker remarks:
“There’s something wondrous about bottling a whisky at cask strength. Perhaps it’s that it provides an opportunity to taste it as if you were sampling straight from a cask in the warehouse; the experience is incredibly special.
“Lum Reek is a blend I hold close to my heart. It presents the chance to introduce Speyside and Islay single malts to our GlenAllachie spirit, balancing the honey-sweet house style of our whisky with Islay peat smoke and Speyside spiciness. The outcome is undoubtedly delicious!”
MacNair’s Lum Reek 10-year-old Cask Strength Batch 2 will become increasingly available via global specialist retailers from today, priced at a UK RRSP of £62.99.
MacNair’s Lum Reek 10-year-old Cask Strength Batch 2 – 55.8% ABV
Tasting Notes
Colour: Rich Mahogany.
Nose: Waves of grilled honeycomb, ginger and vanilla, with cinnamon, campfire smoke and treacle.
Taste: Bursting with dark chocolate, burnt orange peel and honeycomb, followed by smoked spices, butterscotch and roasted coffee beans, with notes of ginger on the finish.
