Mit einem neuen Lowland Blended Malt erfreut uns der unabhängige Abfüller Douglas Laing ab morgen, Samstag: der Epicurean Three Wood Finish stammt aus drei verschiedenen Fassarten (welche dafür für das Finish verwendet wurden und welche für die Erstreifung, ist nicht ausdrücklich angegeben): Bourbon-Fässer, Sherry-Fässer und Virgin Oak. Der in Fassstärke mit 54,1% vol abgefüllte Whisky ist auf 1920 Flaschen limitiert und trägt einen UVP von77 Euro.
Das haben wir von Douglas Lang als Info für Sie erhalten:
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DOUGLAS LAING LAUNCHES LIMITED EDITION EPICUREAN LOWLAND MALT SCOTCH WHISKY:
The Epicurean Three Wood Finish: A Masterclass in Versatility
Douglas Laing & Co. proudly unveils The Epicurean Three Wood Finish, a limited-edition celebration of cask craft and Lowland spirit. Bottled at a natural cask strength of 54.1% and offered in a run of just 1,920 bottles, this Small Batch release reaffirms The Epicurean’s status as the Master of Versatility.
In this exceptional bottling, three distinct wood types unite to create a Whisky of remarkable depth and character:
Virgin Oak introduces bold spice and toasted richness.
Bourbon casks add smooth layers of vanilla and honey’d sweetness.
Sherry casks impart a luxurious fruitiness and mellow warmth.
Together, these casks create a harmonious Lowland Malt that is as complex as it is compelling.
Tasting Notes:
Nose: Bright citrus, vanilla cream and toasted oak, with honey’d sweetness and hints of dried fruit and nutty spice.
Palate: Silky and layered with vanilla, baking spice, baked apple and golden syrup. Rich Sherry fruit adds depth and warmth.
Finish: Long, smooth and gently spiced with lingering notes of toffee, dark fruits and a soft oak dryness.
Presented with a premium foiled label, this non-coloured, and non-chill-filtered release speaks to The Epicurean’s commitment to authenticity and quality.
The Epicurean Three Wood Finish is a spirited showcase of how wood defines Whisky – and how versatility defines The Epicurean.
Chloe Wood, Brand Manager commented:
“Our belief is that flavour is shaped throughout the Whisky-making journey, but it is in maturation where it truly comes to life. The Epicurean Three Wood Finish is a testament to this, with layers of richness, spice, and sweetness intertwining to create a wonderfully versatile Lowland Malt. This limited-edition release showcases the art of wood and Whisky in perfect harmony, reinforcing The Epicurean’s reputation as the Master of Versatility.”
The Epicurean Three Wood Finish is available in select markets around the world, retailing for £65.00 / €77.00.
Wie schon im März für heute angekündigt, veröffentlicht die West Midland Distillery ihre ersten fünf Whiskys. Der Single Malt English Whisky Bourbon Quarter Cask und der Single Malt English Whisky Oloroso Quarter Cask sind bereits ausverkauft, im Webshop der Brennerei sind aber noch der Single Malt English Whisky Caribbean Rum Cask, der Single Malt English Whisky First Fill Bourbon Cask und der The Matriarch – Single Malt English Whisky erhältlich (letztere Abfüllung ist ein Blend aus allen vier anderen Bottlings, die hier wiederum die Familienmitglieder der Besitzerfamilie repäsentieren)- alle zu einem Preis von 79 Pfund.
Die West Midland Distillery gibt es seit 2017, seit März 2025 in einem neuen und größeren Gebäude (wir berichteten hier). Man brennt auf den vier Copper Pot Stills namens Doris, Lenny, Patricia and Sharon.
Hier noch einige Infos zu den noch erhältlichen Abfüllungen:
Single Malt English Whisky – Caribbean Rum Cask – 53.2%vol – 70cl
Originally matured in a Bordeaux Cask, it was moved after several months to a Bourbon cask, as we felt it was getting too tannic. This short time in a Wine Cask has however given it an extra dimension of character and the almost full maturation in a subsequent Bourbon Cask has married with it perfectly.
Nose – Caramel, Vanilla, Spice, honey
Palate – Caramel, Spice, crème brûlée, soda float.
Single Malt English Whisky – The Matriarch – 51.9%vol – 70cl
The Mother bottling, blending the four sibling casks together. Made for our past Matriarch Shaz.
A Single Malt blend of the 4 single casks – Oloroso, Bourbon first fill, Bourbon quarter casks and Rum Cask.
Nose – Sweet Caramel running through the middle, deepened with spice, dried fruit and flashes of tropical fruit.
Palate – Backbone of caramel and vanilla from the Bourbon Casks, which is given complexity of dried fruit and spice from the Oloroso, and is balanced by the sweetness and tropical highlights of the Rum Cask.
Um 2,1% sind die Auktionspreise der 500 meistgehandelten Whiskyabfüllungen im Juni laut whiskystats.com zurückgegangen, nach einem Anstieg um 1,7% im Mai. Über das 2. Quartal 2025 sind das insgesamt ein Minus von 6,4% – also von Erholung keine Spur, obwohl, so sagt whiskystats, sich die Zeichen für eine Stabilisierung des Sekundärmarkts mittlerweile mehren.
Kein Zeichen dafür sind japanische Whiskys, die insgesamt auch im Juni um 3,7% nachgaben. Bis auf Hibiki (-0,1%) und Karuizawa (-3,9%) lagen die anderen Marken wie Chichibu, Yoichi, Yamazaki und Hakushu mindestens 5% unter dem Wert des Vormonats.
Besonders stark war aber der Rückgang bei Hanyu – hier machte er 12% im Monatsvergleich aus – der Index für die Whiskys von Hanyu liegt nun auf dem Niveau des Frühjahrs 2015, also so wie vor zehn Jahren, ein Minus von mehr als 2/3 seit der Spitze im April 2022.
Rosebank hat andererseits nun seit dem Herbst des Vorjahres ein stetiges Plus zu verzeichnen, und auch im letzten Monat ging es um 3,5% bergauf. Als gutes Beispiel für die Marktentwicklung bei Rosebank steht hier der Roses – Edition 3. Der zwischen Anfang 2020 und Sommer 2022 von 1.100 Euro auf 3.500 Euro stieg. im Oktober 2024 erreichte die Abfüllung in Auktionen ihren Tiefststand von 1.075 Euro, im Januar erzielte sie 1.470 Euro und im Juni nun wieder 1.870 Euro.
Die Sommermonate werden, so whiskystats in ihrer monatlichen Betrachtung, nun ruhiger und damit wohl auch volatiler werden. Man darf gespannt sein darauf, wohin sich der Markt im Herbst dann weiter entwickeln wird.
Die Titanic Distillery in Belfast hat mit dem neuen Titanic Distillers 5 Year Old Pot Still Whiskey ihr Angebot nochmals erweitert – und Alba Import bringt als Importeur ihren neuen Whiskey auch nach Deutschland (mit einem UVP von 39 Euro ist er auch anhenehm bepreist).
Da man in der Brennerei erst 2023 mit der Destillation begonnen hat, handelt es sich bei ihm wie bei dem vorangegangenen Premium Irish Whiskey um eine gesourcte Abfüllung – was der Qualität aber natürlich keinen Abbbruch tut.
Lesen Sie hier mehr über den neuen Titanic Distillers 5 Year Old Pot Still Whiskey:
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Die Titanic Distillers aus Belfast erweitern ihre Produktpalette
Nachdem die Titanic Distillers at Thompson Dock im April letzten Jahres mit ihrem Premium Irish Whiskey den deutschen und österreichischen Markt betraten, erhielten sie viel Aufmerksamkeit sowie hervorragende Kritiken zu ihrem ersten Produkt.
Neben der Qualität des Titanic Premium Irish Whiskeys hat sicherlich auch die spannende Story des Gründers der Brennerei, Peter Lavery (zur Erinnerung – der Belfaster Busfahrer, der den bisher größten Lotteriegewinn in der irischen Geschichte abräumte) ihren Teil dazu beigetragen, dass die Marke sehr gut angenommen wurde. Eine Geschichte, wie sie nur das Leben schreiben kann und die gerade in Tastings immer viel Sympathie mit der Marke erzeugte.
Man hat sich in Belfast sehr viel Zeit genommen, die Marke sowie die Brennerei in der Welt bekannt zu machen, bevor man das Portfolio ausbaut. So hat das Team um Peter Lavery gut 1 ½ Jahre gewartet, bis es den nun verfügbaren Titanic Distillers Pot Still Irish Whiskey vom Stapel ließ.
Titanic Distillers „5 Year Old Pot Still Whiskey”
Ein Irish Pot Still Whiskey aus gemälzter und ungemälzter Gerste, abgefüllt in 46% Alkoholstärke, in natürlicher Farbgebung und unter Verzicht auf Kühlfiltrierung.
Die Reifung erfolgte in ex Bourbon Casks und so präsentiert sich ein üppig süßer, fruchtiger und gefälliger Tropfen, der bestens in die Sommerzeit passt.
Die offiziellen Tasting Notes:
Nose: You’ll immediately notice an infusion of rich oak, toasted vanilla, and sweet honey undertones, accompanied by a delicate whisper of candied ginger.
Palate: It presents a creamy mouth-feel with a nutty core, concluding a lasting spice.
Finish: As the gentle warmth ebbs away, the ginger gracefully resurfaces, revealing its presence once again and shows it’s strength of character.
Dietmar Schulz, Geschäftsführer von Alba Import, dem deutschen Vertriebspartner der Titanic Distillers:
„Es freut uns sehr, wie gut die Marke Titanic Irish Whiskey in einem mehr und mehr umkämpften Markt aufgenommen wurde. Aber es handelt sich bei dem Projekt von Peter Lavery auch nicht einfach nur um eine weitere neue irische Brennerei – die Hintergrundgeschichte und die Location der Brennerei sowie die Produkte selbst fallen gewiss auf in der Welt irischen Whiskeys.
So freuen wir uns umso mehr, dass wir nun mit dem Titanic Distillers Pot Still Whiskey nachlegen können.“
Rebel Bourbon von Lux Row Distillers findet man auch im deutschen Handel – jetzt gibt es von der Marke aus Kentucky eine neuaufgelegte Abfüllung, von der zu hoffen ist, dass sie trotz Limitierung auf 2.100 Flaschen zumindest in kleinen Mengen den Weg nach Europa finden wird: Der Rebel 10-Year Single Barrel Bourbon ist mit 50% vol. Alkoholstärke abgefüllt und wird in den USA, $99,99 kosten. Die Chancen stehen wohl nicht so schlecht, da frühere Batches auch in Deutschland zu finden waren.
Der vielfach preisgekrönte wheated Bourbon wird noch im Juli in Distribution gehen. Hier die Infos dazu:
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Rebel Bourbon announces annual release of highly acclaimed Rebel 10-Year Single Barrel Bourbon
Award-winning 100 proof wheated bourbon returns in limited quantities
Bardstown, Kentucky-based Rebel Bourbon announced the annual release of award-winning Rebel 10-Year Single Barrel Bourbon. Aged for a full decade, Rebel 10-Year is bottled one barrel at a time – a process that creates a rich and rebellious flavor profile unique to each barrel. Bottled at 100 proof (50% ABV), a limited allocation of 2,600 (6-in) cases of 750mL bottles arrive on shelf this month at a minimum suggested retail price of $99.99.
ST. LOUIS, July 10, 2025 /PRNewswire/ — Bardstown, Kentucky-based Rebel Bourbon announced the annual release of award-winning Rebel 10-Year Single Barrel Bourbon. Aged for a full decade, Rebel 10-Year is bottled one barrel at a time – a process that creates a rich and rebellious flavor profile unique to each barrel. Bottled at 100 proof (50% ABV), a limited allocation of 2,600 (6-in) cases of 750mL bottles arrive on shelf this month at a minimum suggested retail price of $99.99.
Handcrafted according to Rebel’s original, time-honored wheated recipe since 1849, Rebel 10-Year Single Barrel features a mash bill of 68% corn, 20% wheat and 12% malt. With a golden amber glow, Rebel 10-Year opens with a nose of vanilla and dark fruits followed by subtle citrus and oak. Flavors include traces of caramel and citrus, and a velvety smooth finish with just a hint of spice.
„This year’s 10-Year Single Barrel is a testament to the legacy of Rebel Bourbon. From the unique mash bill through the 10-year aging and single-barrel bottling process for robust flavor, Rebel 10-Year is made for sipping, and ready to be enjoyed by anyone ready to let their spirit be heard.“
Rebel Bourbon Master Distiller John Rempe
Each bottle of Rebel 10-Year Single Barrel includes a bold black Rebel Bourbon label featuring the 10-year age statement front and center in silver lettering and the specific barrel number and aged-since date.
Rebel 10-Year Single Barrel recently won many prestigious spirits industry awards:
Double Platinum medal at the 2025 ASCOT Awards
Double Gold medal at the 2025 San Francisco World Spirits Competition
Double Gold medal and Consumer’s Choice Award at the SIP Awards
Gold medal and Single Barrel American Whiskey of the Year at the 2025 Bartender Spirits Awards
The product locator to find Rebel 10-Year Single Barrel and the full portfolio of award-winning Rebel Bourbon varieties is here.
About Rebel Bourbon
Distilled in Bardstown, Kentucky, by Lux Row Distillers Master Distiller John Rempe, Rebel Bourbon features a wheated mash bill true to its original recipe dating back to 1849, when it was invented at the Stitzel-Weller distillery. Our defiantly smooth premium wheated bourbon celebrates those who embrace bold originality and a rebellious spirit. Our products have earned top spirits industry honors including Single Barrel American Whiskey of the Year for Rebel 10-Year Single Barrel by the 2025 Bartender Spirits Awards. The 2025 San Francisco World Spirits Competition awarded double gold medals to Rebel 10-Year Single Barrel, Rebel 100 6-Year and Rebel Small Batch Reserve, and a gold medal to Rebel 100. At the 2025 ASCOT Awards, Rebel 10-Year Single Barrel earned a double platinum medal, and Rebel 100 and Rebel 100 6-Year earned gold medals. To learn more, visit RebelBourbon.com and follow on Facebook and Instagram.
About Luxco
Founded in St. Louis in 1958 by the Lux family, Luxco is a leading producer, supplier, importer and bottler of beverage alcohol products with a mission to meet the needs and exceed the expectations of consumers, associates and business partners. Luxco operates as MGP Ingredients Inc. (Nasdaq: MGPI) Branded Spirits division since its acquisition in 2021. The company’s extensive and award-winning premium portfolio includes brands from four distilleries: Ross & Squibb Distillery in Lawrenceburg, Indiana, where Penelope and Remus bourbon are produced; Bardstown, Kentucky-based Lux Row Distillers, home of Rebel, Ezra Brooks, and Blood Oath bourbons; Lebanon, Kentucky-based Limestone Branch Distillery, maker of Yellowstone Bourbon; and Arandas, Mexico-based Destiladora Gonzalez Lux, producer of 100% agave tequilas including El Mayor and Exotico. For more information, visit Luxco.com.
Es ist zwar schon zwei Monate her, dass das Campbeltown Malts Festival in diesem Jahr stattfand, aber besser spät als nie, sagt sich Serge, und verkostet heute drei Abfüllungen aus Glen Scotia dazu: die offizielle und zwei unabhängig gebottelte. Die beiden Unabhängigen finden bei ihm mehr Gefallen, aber Serge sagt dazu, dass stark gepeatete Whiskys mit Rotwein-Finish generell nicht seine Lieblinge sind – in die Wertung spielt aber immer auch die persönliche Vorliebe mit hinein.
Hier die drei Bottlings der Verkostung als Tabelle:
Abfüllung
Punkte
Glen Scotia 9 yo ‘Heavily Peated’ (54.3%, OB, Campbeltown Malts Festival 2025, Ribera del Duero finish)
82
Glen Scotia 8 yo 2014–2016/2025 ‘Glen Toon’ (57.1%, Decadent Drams for Campbeltown Malts Festival 2025, 1st fill hogshead and barrel, 430 bottles)
88
Campbeltown Blended Malt 9 yo 2014/2023 (54.3%, Whiskyfacile, Black Cat, sherry hogshead, cask #23, 96 bottles)
Eine recht umfangreiche Pressemitteilung der Penderyn-Destillerie hat uns für heute erreicht – in ihr spricht die Brennerei über die ersten 25 Jahre der Brennerei, neue Releases in diesem Jahr und den ersten nordwalisischen rauchigen Whisky, der von der Destillerie in Llandudno am 17. Juli vorgestellt wird.
Leider haben wir mit der Pressemitteilung zum neuen Whisky Serpent’s Tears kein Bildmaterial erhalten (man hat aber versprochen, es zeitnah nachzureichen; dann fügen wir es natürlich ein) – hier alle Infos und Bilder, die uns übermittelt wurden:
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The Relentless Rise of Penderyn: The Welsh Workers Who Revived Welsh Whisky and Conquered the World – Launch of first peated Welshy Whisky in 100 Years From Llandudno, North Wales, 17 Jul
Move over, Scotch – Welsh whisky is taking the world by storm, and at the heart of this revolution is the indomitable Penderyn Distillery. In a year packed with milestones, Penderyn is proving once again why it’s not just a leader, but a legend.
25 Years, 140 Awards, 50+ Countries: Penderyn’s Meteoric Ascent
Penderyn Distillery, born in the Brecon Beacons in 2000, is celebrating its 25th anniversary in 2025 – a quarter-century since it resurrected Welsh whisky from the ashes of a tragic past. In 1910, exactly 115 years ago, the once-thriving Welsh whisky industry was “liquidated” as the Temperance movement swept across Wales, shutting down distilleries and silencing a proud tradition for more than a century. Penderyn’s revival has been nothing short of miraculous, raking in a staggering 140 international awards and now exporting its liquid gold to over 50 countries, from the US to the Far East.
Penderyn’s vision has catapulted the brand into the global elite. Penderyn’s Asian sales have skyrocketed tenfold since 2021, with the Dragon series, especially Penderyn Legend, becoming a cult favourite in China and Taiwan. India, the world’s third-largest single malt market, is now firmly in Penderyn’s sights, thanks to a strategic partnership with Dhall Foods & Beverages, opening the doors to a $18.38 billion market.
Award-Winning Leadership: IoD Wales Director of the Year – Again!
Stephen Davies. Picture Mandy Jones
It’s not just the whisky that’s winning awards. The CEO of Penderyn, Stephen Davies, from Port Talbot, has himself scooped the Institute of Directors Wales Director of the Year Award multiple times, outshining a fiercely competitive field of business titans. Judges praised his “vision, integrity, and impact” – qualities that have defined Penderyn’s relentless march forward.
2025: A Year of Blockbuster Launches and Star-Studded Celebrations
This year, Penderyn is pulling out all the stops. On June 18, Welsh superstar Katherine Jenkins brought her Cygnet Gin literally under the Penderyn umbrella, hosting a glitzy midsummer soirée at the historic Copperworks Distillery in Swansea, where Cygnet Gin now has a home. The event, attended by Welsh luminaries and celebrities, showcased the best of Welsh spirits and cuisine, cementing Penderyn’s status as a cultural as well as a distilling powerhouse.
The Copperworks site also saw the launch of Penderyn’s Icons of Wales No. 12: Copperopolis, a whisky that pays homage to Swansea’s industrial past. Matured in sweet red wine casks and bottled at 46% ABV, Copperopolis is a tribute to the city once known as the world’s copper capital.
And the innovation doesn’t stop there. On July 17, Penderyn’s Llandudno Distillery will release its first ever bottling after four years of maturation: Serpents Tears, promising to be another collector’s sensation.
From the Brink of Oblivion to Global Glory
Let’s not forget: 115 years ago, in 1910, the Welsh whisky industry was wiped out by the sweeping force of Temperance, leaving Wales without a single whisky distillery for generations. Penderyn’s first single malt, launched on St David’s Day 2004, marked the rebirth of a lost tradition.
Penderyn is not just a survivor—it’s a global juggernaut, proudly flying the Welsh flag on every continent.
The Verdict: Davies and Penderyn – Unstoppable
As Penderyn marks 25 years of excellence, the numbers speak for themselves: 140+ awards, 50+ countries, explosive growth in Asia and India, and a leader who keeps rewriting the rulebook.
In a world of corporate hype, Penderyn Distillery are the real deal – and 2025 is their year to shine brighter than ever.
Penderyn Unveils First North Wales Whisky: Serpent’s Tears, a Smoky Fruit Single Malt – Thurs, 17th July 2025
Penderyn Distillery, the home of Welsh whisky, has announced the launch of Serpent’s Tears – the first single malt peated whisky to be crafted at its landmark North Wales distillery in Llandudno, inspired by Llandudno’s landscape of the Great Orme headland. This is a 46% abv bottle and a ‘first release’. This highly anticipated release marks a new chapter for Penderyn and for the Welsh whisky renaissance, offering enthusiasts a unique smoky, fruity profile that reflects the spirit of the region. This will be the “first of its kind” peated whisky to be made in Wales since Fron Goch Distillery closed over 100 years ago.
A Milestone for Welsh Whisky
Penderyn’s Llandudno distillery has stood as a symbol of innovation and ambition in North Wales. Now, after meticulous distillation and maturation, the team is ready to unveil its inaugural whisky from the site. Serpent’s Tears is a peated single malt, embodying the delicate balance of smoke and fruitiness that has become a hallmark of Penderyn’s craftsmanship.
LLandudno Distillery
Stephen Davies, Chief Executive of Penderyn Distillery, commented:
“In July this year, we will release our very first whisky from our Llandudno distillery – Serpent’s Tears – and it will be a smoky, fruity peated single malt. This is a proud moment for our team and for Welsh whisky as a whole.”
The Llandudno facility, situated in the heart of the Victorian seaside town, leverages a unique production process, including distillation on the Faraday Still at an industry-high 92% ABV. This approach yields a delicate spirit that forms the foundation for the Serpent’s Tears complex character.
The Serpent’s Tears has evolved from Llandudno’s Great Orme:
“From the Viking Longships, the brooding North Wales headland emerging from the fog and mist resembled a terrible and fearsome beast. The Great Orme, derived from the Old Norse meaning ‘Great Serpent’ had survived volcanic eruptions, dinosaurs, and the Ice Age, so no wonder it created dread in the minds of these sea-farers, many of who foundered in the tears of the Serpent. Nestling in the shadow of The Great Orme, Penderyn Llandudno Lloyd Street distillery has crafted and matured this lightly peated whisky, reminding us of the adventurous spirit of past explorers and the natural beauty of our home.”
Aista Phillips, the Master Blender, revealed that
“Serpent’s Tears has the nose of an autumnal day in a glass. Dry leaves, orchard fruits, wood smoke – dry logs on the crackling open fire. Some creamy notes in the background and heavy toasted bread. On the palate, sweet peat, soft vanilla cream, sugared pancake with burnt edges. Baking apples with the hint of malt and a touch of peppery spice and clove, and a finish of warming soft peat that lingers in the mouth with a barley sweetness.”
Expanding the Penderyn Portfolio
The distillery is set to introduce two new bottlings in 2025 to showcase the breadth of Welsh whisky innovation. The launch of Serpent’s Tears, following on from the successful release of Icons of Wales #12 – Copperopolis – which pays tribute to Swansea’s rich industrial heritage as the world’s copper capital and celebrates Penderyn’s distillery in the historic Hafod Morfa copperworks powerhouse.
Aista Phillips
Aista Phillips, the Master Blender, stated that
“Copperopolis is matured in sweet red wine casks, and presents a vibrant bouquet of floral and fruity aromas – orange blossom, peaches, cherries, and orange peel – layered with sweet vanilla, honey, and a gentle spice of dried fruits. The palate delivers a luscious mouthfeel, rich sweetness of caramel and honey, and a bouquet of dried fruits – raisins, figs – culminating in a finish of dry oak, citrus sweetness, and a dusting of cocoa.”
A Year of Growth and Collaboration
Penderyn’s momentum extends beyond new product launches. The company was recently recognised as one of the fastest-growing food and drink producers in Wales by Wales Business Insider magazine, reflecting its expanding footprint both at home and in over 50 international markets.
Despite ongoing challenges in the drinks industry, Penderyn remains committed to aligning production with market demand.
“The drinks industry is very challenging at the moment and we expect that to continue for the rest of this year,” Davies noted. “We are looking to keep production in line with sales, so we’ll keep a close eye on market performance.”
Innovation also extends to partnerships. Penderyn is collaborating with renowned Welsh singer Katherine Jenkins and her husband, Andrew Levitas, to establish the Swansea Copperworks distillery as the home of premium Cygnet Gin – a move that brings together two of Wales’s most celebrated brands and underscores the distillery’s role as a hub of craft spirits and Welsh heritage.
Penderyn’s pioneering spirit has been central to the resurgence of Welsh whisky over the past 25 years. With the launch of Serpent’s Tears, the distillery not only cements its presence in North Wales, but also reaffirms its commitment to innovation, quality, and the celebration of Welsh culture on the global stage.
As the world raises a glass to Serpent’s Tears and the stories behind Copperopolis, Penderyn invites whisky lovers everywhere to experience the evolving landscape of Welsh spirits – a journey defined by bold flavours, rich history, and a relentless pursuit of excellence.
Sommerzeit ist Reisezeit und wer vom Whiskyvirus befallen ist, der wirft natürlich auch immer wieder einen Blick in die Angebote auf diversen Flughäfen. Nun gibt es wieder zwei Neuheiten zu vermelden, beide aus Destillerien der Ian Macleod Distillers, und beide exklusiv für den Global Travel Retail: Glengoyne 12 Year Old First Fill Edition und Tamdhu Gran Reserva Batch 5.
Glengoyne 12 Year Old First Fill Edition ersetzt dem 10 Jahre alten Glengoyne in der Spirit of Time Collection. Er reifte in first-fill oloroso sherry und American oak bourbon casks, ist mit 43% vol. Alkoholstärke abgefüllt und kostet 93 Dollar.
Etwas kostspieliger ist mit 269 Dollar der Tamdhu Gran Reserva Batch 5. Er reift ausschließlich in European oak first-fill oloroso sherry casks, und zwar in den Dunnage Warehouses von Ian Macleod Distillers in der Speyside. Er wurde mit höheren 46% vol. Alkoholstärke abgefüllt und kommt in einer goldfarbenen Geschenkbox.
Ian Macleod Distillers Head of Global Travel Retail William Ovens sagte zu den beiden Bottlings:
“We are delighted to introduce the Glengoyne 12 Year Old First Fill Edition. It is a new core expression for our most popular single malt, crafted using only first-fill casks, delivering maximum flavour. The release offers a unique proposition for travel retail.
“Tamdhu Gran Reserva hand-selected casks are the best of the best and the pinnacle of sherry cask maturation, appealing to sherry cask whisky connoisseurs. Gran Reserva is becoming one of the most iconic and sought-after expressions in our travel retail line-up.”
Dublin’s Own und D.W.D. sind die Marken der Dublin Whiskey Distillery Company, die entgegen ihres Namens noch keine eigene Destillerie besitzt. Diese kennt man bei uns vielleicht dann, wenn man die irischen Flughäfen nutzt. Das soll sich nun ändern.
Die Dublin Whiskey Distillery Company hat Charter Brands beauftragt, die Whiskeys in eine ausgedehnte Distribution zu bringen. Bereits gesichert dafür sind die Märkte in Polen, der Ukraine, Kolumbien, Guatemala, Portugal und Costa Rica. Nun fokussiert man unter anderem auf Frankreich, Bulgarien, UK, Südafrika und Australien.
Diese Ambitionen kommen als Vorboten zweier Absichten der Dublin Whiskey Distillery Company: Man will erstens eine eigene Brennerei um Umkreis von Dublin bauen und die Produkte selbst herstellen, und zweitens eine Reihe von irischen Single Malts auf den Markt bringen.
Ein Statement von Lorcan Rossi, den CEO der Dublin Whiskey Distillery Company:
“Not only do Charter Brands provide access to key international markets, their proven sales expertise is complemented by their strong brand building capabilities.
“We very much look forward to working with the Charter Brands team, amplifying our brand’s reach and establishing DWD once again as a recognised leader in the Irish whiskey industry.”
Die ursprüngliche Dublin Whiskey Distillery Company wurde 1872 gegründet und gehörte zu den „six great distillers of Dublin“. Schon im Vorjahr hatte man mit einer Crowdfunding Kampagne erfolgreich Geld für die Expansion eingesammelt.
Ein Whiskyliebhaber und ein Gourmet zu sein, das geht bestens zusammen. Für solche Leute hat sich nun Chivas Brothers ein besonderes Angebot ausgedacht:
Linn House, das Whisky-Refugium der Chivas Brothers in Keith in der Speyside (über dessen Eröffnung berichteten wir hier), arbeitet für das dritte Kapitel seiner Linn House Supper Series mit der renommierten Pasteten-Bäckerin Nokx Majozi zusammen.
Für die Supper Series kreiert Majozi ein saisonales Fünf-Gänge-Menü, das sowohl die reiche Wildtradition der Speyside-Region als auch ihre einzigartige Interpretation der traditionellen britischen Pie zur Geltung bringt. Und natürlich gibt es zu jedem Gang auch die Whiskys von Chivas – pur oder als Cocktail.
Karten für die Dinner vom 13. bis 16. August und das Sonntags-Lunch am 17. August gibt es für Besucher ab 95 Pfund pro Person, wer dazu luxuriös übernachten will, kann das ab 279 Pfund pro Doppelzimmer. Buchbar ist die Erfahrung hier bei Eventbrite.
Hier sind nähere Infos dazu:
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LUXURY SCOTTISH RETREAT, LINN HOUSE, HOSTS CELEBRATED PIEMAKER TO MARK ‘THE GLORIOUS TWELFTH’ IN THE THIRD EDITION OF ITS SUPPER SERIES
Nokx Majozi, of Rosewood London’s Holborn Dining Room, has created a menu inspired by the Speyside region’s rich associations with game for her five-day residency
[10 July 2025] The picturesque and undiscovered ‚home of whisky‘ in Speyside, will reopen its doors for the third chapter of its unforgettable food and whisky experience, The Linn House Supper Series. This August, the series returns in celebration of ‘The Glorious Twelfth’.
August 12th , or ‘The Glorious Twelfth’, traditionally marks the start of the grouse shooting season and often draws enthusiasts to moorlands across northern Scotland. It also signifies the beginning of game season, when British game meats will increasingly appear on menus.
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This latest edition of the luxury retreat’s Supper Series marks a bold new collaboration with South African chef, Nokx Majozi, Head Pie Maker at London’s renowned Holborn Dining Room and its Pie Room, situated within Rosewood London. Majozi will craft a five-course seasonal menu that pays tribute to both the Speyside region’s rich game heritage, and her unique take on the traditional British pie. Each course will be thoughtfully paired with some of Chivas Brothers’ most iconic Scotch whiskies and bespoke cocktails, offering a distinctive and balanced tasting experience that brings together flavour, culture and craft.
‘The Glorious Twelfth with Nokx Majozi’ will take place from Wednesday 13th – Sunday 17th August 2025, culminating in a special lunch event inspired by the comforting tradition of a classic Sunday roast.
Hosted within the beautifully restored Victorian manor of Linn House, nestled on the banks of the River Isla, the experience promises more than just exquisite food. As the private guest house of Chivas Brothers, the producers of globally renowned whiskies including Chivas Regal and Royal Salute, guests will be invited to explore the harmony between Scotland’s local larder and its most celebrated spirit, while enjoying live Scottish entertainment that truly brings the celebration to life.
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Jacques-Henri Brive, Head of Luxury at Chivas Brothers, said:
“Nokx Majozi’s fearless creativity and deep respect for traditional flavours make her the perfect collaborator for this summer’s Supper Series. Her interpretation of the British classic pie, elevated by locally sourced game and our expertly crafted whiskies, promises a dining experience that’s rich in both taste and storytelling.”
Nokx Majozi, Head Pie Maker at Holborn Dining Room, said:
“Whisky has always had a special place in my heart, especially Chivas Regal, which reminds me of my father’s love for it back home in South Africa. I’m honoured to bring my own culinary heritage to this unique setting and to reimagine game pies as a way of celebrating Scottish tradition with a hint of modern flair. I can’t wait to welcome guests to what I know will be a truly special occasion”.
With tickets starting at £95 per person, ‘The Glorious Twelfth with Nokx Majozi’ at Linn House will be bookable for dinner from Wednesday 13th – Saturday 16th August inclusive and Sunday lunch on Sunday 17th August 2025. Each dining event can be booked in isolation, or for those seeking a luxurious Scottish escape, double rooms at Linn House can be booked for an additional £279. This rate includes bed and breakfast for guests wishing to extend their stay overnight and fully immerse themselves in an extraordinary Speyside experience.
Guests can secure their dining spot and purchase an accompanying overnight stay at Linn House, by visiting this link.
Linn House Supper Series will continue seasonally with events designed to bring flavours of the world to Scotland through innovative food and whisky experiences in partnership with renowned chefs. More details on future events will be released in due course.
Die beiden Veröffentlichungen von The Perfect Fifth, einem unabhängigen Abfüller aus den USA, sind offiziell nur dort erhältlich (und online im Webshop – falls Sie eine Lieferadresse in den USA haben, zum Beispiel bei einem Freund) , aber für Whiskyliebhaber dennoch sehr interessant, sind es doch zwei Bottlings, die so selten am Markt zu finden sind. Veröffentlichung Nummer 1 ist ein 50 Jahre alter North of Scotland, eine kombinierte Malt- und Grain Distillery, die auch unter dem Namen Strathmore bekannt ist und 1980 geschlossen wurde. Es handelt sich bei der Abfüllung um einen Single Grain von dort. Der Canongate 15-Year-Old Single Barrel American Whiskey ist ein Whiskey, der in Bardstown, Kentucky destilliert und für drei Jahre dort auch gereift wurde, bevor er nach Schottland verschifft wurde und dort unter schottischem Klima zwölf weitere Jahre reifen durfte.
Der 50yo North of Scotland Single Grain kostet im Shop etwa 920 Dollar, der Canongate 15-Year-Old Single Barrel American Whiskey 185 Dollar. Hier die Aussendung dazu:
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The Perfect Fifth Releases Two Whiskies for the Summer, Including Rare 50-Year-Old Scotch and 15-Year-Old American Whiskey
North of Scotland Release Destined to be a Collector’s Item Due to Provenance
NEW YORK (July 9, 2025) – The Perfect Fifth, an American independent Scotch Whisky bottler known for its rare, ultra-premium single cask Scotch Whiskies, is adding two more gems to its collection with the release of a 50-Year-Old Scotch called North of Scotland and a 15 Year-Old Single Barrel American Whiskey under its Cannongate line.
North of Scotland
Scotch connoisseurs will be excited about these two releases, given the provenance of each. The North of Scotland 50 Year-Old Scotch comes from its eponymous distillery, which was shuttered in 1980. The North of Scotland Distillery was known for its innovation and produced what is widely considered one of the most flavorsome grain whiskies, due to its higher number of congeners in the spirit cut, as directed by its then-owners to retain its character with age.
North of Scotland is a single-grain Scotch Whisky from the lowland region, distilled in 1973. The Perfect Fifth purchased a barrel from the original owner some years ago and bottled it in 2025. The whisky is light, floral, and sweet, like tropical fruits. Today, any whiskies produced at North of Scotland are considered collector’s items, and The Perfect Fifth’s release is sure to be added to that list.
“The North of Scotland Distillery has a special place in Scotland’s whisky history. Even though it was only in place for 20 years, their whiskies were known to be flavorful and innovative for their time. When we ran across the opportunity to purchase a barrel from North of Scotland, we were eager to do so, due to its lineage and its elegant and refreshing palate. It truly is a testament to the distillation craftsmanship that has allowed this barrel to stand the test of time after more than half a century of aging.”
Karl Schoen, founder and chief executive officer, The Perfect Fifth
With only 90 bottles available, The Perfect Fifth’s North of Scotland 50-Year-Old Single Grain Scotch Whisky will be highly sought after. Like all whiskies produced under The Perfect Fifth’s premium line, this bottle comes in a custom, hand-made miniature barrel inscribed with The Perfect Fifth logo, which makes a show-stopping display piece on any bar. The suggested retail price of North of Scotland is $915, and ABV is 45.6%.
Canongate 15-Year-Old Single Barrel American Whiskey
The second release, Canongate 15-Year-Old Single Barrel American Whiskey, is part of the brand’s “Born and Bottled” series, which pays tribute to the spirited relationship between Kentucky and Scotland. This whiskey was distilled in Bardstown, Kentucky, in 2009, spent three years aging in Kentucky, and was then sent to Scotland to age another 12 years before being bottled. The unique blend of Kentucky’s tempestuous weather, combined with Scotland’s more temperate climate, has resulted in a whiskey with multiple layers of vanilla and hints of cocoa and light spice.
The Canongate 15-Year-Old Single Barrel American Whiskey is a limited edition with only 236 bottles available in the United States. The alcohol by volume (ABV) is 63.53. Suggested retail pricing is $185 per 750 mL.
“We’re excited to bring these two expressions out for the summer,” said Schoen, “The Canongate 15-Year-Old is a unique bottling due to the transatlantic journey the barrel took by first spending time in Kentucky, then in Scotland, and now back in the United States. This bottling celebrates the symbiotic relationship between our two countries in regards to cask sharing.”
Both the North of Scotland and Canongate 15-Year-Old Whiskies are available at retail in New York, New Jersey, California, and online at www.theperfectfifth.com.
Von HaWe Bremen haben wir Informationen über eine neue Abfüllung aus Glen Scotia erhalten: Der Glen Scotia Double Cask Bordeaux Red Wine Finish ist ab sofort in Deutschland erhältlich. Der mit 46% vol. Alkoholstärke abgefüllte Campbeltown-Single Malt trägt mit einem UVP von 39,90 Euro auch ein durchaus attratives Preisschild.
Hier die gesammelten Infos samt Datenblatt zu Neuveröffentlichung aus Glen Scotia:
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Neu: Glen Scotia Double Cask Bordeaux Red Wine Finish
Mit großer Freude präsentieren wir eine Campbeltown-Neuheit mit einem sehr beliebten Bordeaux Finish: Glen Scotia Double Cask Bordeaux Red Wine Finish.
Die Glen Scotia Distillery erweitert mit dem Release die historische Double Cask Collection der „Port-to-Port Connection“ und präsentiert einen eleganten Campbeltown Malt mit den für Bordeaux-Weine typischen Aromen von schwarzer Johannisbeere.
Das Finish in Fässern, in denen zuvor Bordeaux-Rotwein gelagert wurde, verleiht dem Campbeltown Malt eine zusätzliche Tiefe und die für Bordeaux-Weine typischen Aromen von Pflaumen und schwarzer Johannisbeere. Diese harmonieren elegant mit dem Campbeltown-Charakter – Fruit, robustness & oiliness.
Der Single Malt präsentiert sich in natürlicher Farbe mit einem Alkoholvolumen von 46,0 % Vol. UVP: 39,90€
Tasting Notes aus der Brennerei:
The nine-month finish in Bordeaux Red Wine casks creates notes of strawberry and redcurrants layered with a gentle honey sweetness from our first fill
bourbon maturation. The palate reveals rich waves of ripe red fruit, balanced by smooth oak character and a distinctive thread of maritime salinity. The finish is long and refined with lingering warmth, subtle tannic spice and a graceful note of Bordeaux’s vineyard elegance.
Die Buffalo Trace Distillery bringt den Colonel E.H. Taylor, Jr. Distiller’s Council als limitierte Abfüllung auf den US-Markt. Dabei handelt es sich um einen Kentucky Straight Bourbon Whiskey, der mit Anlagen und Techniken hergestellt wurde, die ursprünglich von Taylor selbst erfunden wurden. Damit erhofft man sich, möglichst nahe an jene Bourbons heranzukommen, die m 19. Jahrhundert unter Taylors Leitung in der O.F.C. Distillery (heute Buffalo Trace) produziert wurden.
Der Colonel E.H. Taylor, Jr. Distiller’s Council wird mit 50% vol. Alkoholkstärke abgefüllt und ist mit seinem Preis von 1.500 Dollar eher etwas für eingefleischte Bourbon-Fans – zumal es zu bezweifeln steht, dass der Bourbon über offizielle Kanäle nach Europa kommen wird.
Die Hintergründe zu dieser recht speziellen Abfüllung können Sie in der offiziellen Presseaussendung nachlesen:
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BUFFALO TRACE DISTILLERY REVIVES AN ORIGINAL 19TH-CENTURY RECIPE WITH THE RELEASE OF COLONEL E.H. TAYLOR’S DISTILLER’S COUNCIL
The inspiration for this modern recreation traces back to 1996, when a group of bourbon visionaries and retired George T. Stagg Distillery craftsmen* convened at Buffalo Trace Distillery in their pursuit to create the world’s best whiskey, a mission that continues to guide production at the World’s Most Award-Winning Distillery today. As they sampled more than 30 whiskeys across a range of ages, mash bills and proofs, one voice cut through the room with a thought: “Well, we don’t make whiskey the way we used to.” This led to the Distiller’s Council unpacking the way that whiskey was made when they first started their careers. That meeting, until now known by bourbon insiders as the “Distiller’s Council”, resulted in a re-discovery of E.H. Taylor’s pioneering techniques that had been lost to history.
In the spirit of Honor Tradition, Embrace Change, this led to the revival of Taylor’s sour mashing process – patent pending by Buffalo Trace – and, combined with the modern wisdom of Buffalo Trace’s expert distillation team, the creation of Colonel E.H. Taylor, Jr. Distiller’s Council. Crafted using his trailblazing techniques, the production process remains nearly identical to that of the 1880s using both grains in his mashbill and his fermentation process. This expression celebrates a seminal moment in bourbon history and commemorates that meeting with a one-of-a-kind expression that tastes unlike anything else currently available on the market.
“Colonel Taylor’s unwavering commitment to quality and innovation has helped shape every decision at our Distillery since he set our standards in 1870. His enduring legacy left a profound impact on everyone present on that fateful day in 1996. As many of them are no longer with us, we hope they are enjoying this angel’s share with the Colonel himself – watching proudly as we carry his vision forward.”
Widely recognized as the “Father of the Modern Bourbon Industry,” Colonel E.H. Taylor, Jr. purchased the O.F.C. Distillery in 1869 and ushered in a new era of innovation. From state-of-the-art grain equipment to copper fermentation tanks and the first steam-heated barrel warehouses – still in use at Buffalo Trace today – Taylor’s vision revolutionized bourbon production. His advocacy also led to the landmark Bottled-in-Bond Act of 1897, cementing his legacy as a champion of quality and integrity. His visionary spirit continues to guide Buffalo Trace more than a century later.
“Colonel E.H. Taylor didn’t just shape a distillery – he helped shape the entire bourbon industry. That’s why he’s known as the Father of Modern Bourbon. From championing the Bottled-in-Bond Act to modernizing production standards, many of his innovations have stood the test of time and are in use to this day. Always of Topmost Class, he set the bar for integrity, innovation and craftsmanship. In that spirit, we are proud to revive this faithful interpretation of his original recipe, crafted with the same standards of quality and spirit of innovation he so fiercely advocated.”
Andrew Duncan, Global Brand Director at Buffalo Trace Distillery
Bottled at 100-proof in a vintage-style, Grecian glass decanter modeled after one featured in an 1950s-era Old Taylor “Original Recipe” Bourbon advertisement – as seen in popular magazines such as TIME and Playboy – this special bottling will be available in limited-quantities nationwide at retail stores, restaurants and bars starting July 2025 at a suggested retail price of $1,499.99 (750ml) (local taxes and costs dependent).
Colonel E.H. Taylor, Jr. Distiller’s Council is the 14th release to join the acclaimed bourbon portfolio alongside expressions including Small Batch, Single Barrel, Rye, Barrel Proof Rye, Warehouse C Tornado Surviving Bourbon, Four Grain and more. In Fall 2025, E.H. Taylor will join the annual, highly-anticipated Buffalo Trace Antique Collection as the Collection’s first Bottled-in-Bond bourbon.
Dass Serge Valentin kein besonderer Fan von Abfüllungen aus Rotweinfässern ist, ist mittlerweile kein großes Geheimnis mehr. Zwei der Whiskys aus Aberfeldy, die er heute verkostet, sind aus solchen, aber zumindest bei einem findet er dann dennoch Gefallen. Kandidat Nummer drei, einer aus einem refill Bourbon Barrel, muss sich mit dem zweiten Podiumsplatz zufrieden geben.
Und so sehen die nackten Daten der Verkostung aus:
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Aberfeldy 15 yo ‘Finished in Bolgheri Red Wine Casks’ (46%, OB, Red Wine Cask collection, batch #2924/B, 2024)
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Aberfeldy 18 yo ‘Finished in Sangiovese Red Wine’ (46%, OB, Red Wine Cask collection, batch #2924/A, 2024)
